Trading

Armajaro’s worldwide cocoa operations are controlled and coordinated from our London headquarters.  This office manages our commercial and banking relationships and is responsible for related futures hedging and risk management.

Local markets in Asia are serviced by our Kuala Lumpur and Singapore offices with our New York office servicing customers based in North America.

We have sourcing operations in all the main cocoa producing origins including Côte d’Ivoire, Ghana, Nigeria. Indonesia and more recently, Ecuador.

Quality

Armajaro sees quality control as a key element in meeting its customers’ specific requirements.  Our investment in training, equipment and laboratories in origin countries enables us to analyse and approve  cocoa prior to shipment.

Research

Our in-house research team provides in-depth market analysis of supply and demand.  Our research also covers consumption trends in the world’s major chocolate markets.